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All сomments (3)

  1. Kazimi 2 years ago

    I knew you could do it.

  2. Taudal 2 years ago

    Entre para hablar y ver que onda, si me aceptas joya(?

  3. Nikogul 2 years ago

    A good friend of mine does estate sales, and he found a burlap bag of it in one of the houses. There were six branches about as big as your thumb, and about ten inches long. It was imported by a company in New York back in the 90s. I added a small chunk to the last batch of pork butts I did, but the hickory and pecan I also used covered it's flavor. That's why I will use it exclusively this time. I have tried to see if I can get more of it, and I didn't find any sources. I did see people saying that they use the bark rolls in the smoker, so maybe that will have to do when my supply is gone.

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